Cooking Series

Lao Cooking Series: Taste, Tradition, Together

Embark on a delightful exploration of Lao cuisine with us! This interactive cooking series invites you to dive into traditional recipes, discover the stories behind them, and master hands-on techniques to infuse authentic flavours of Laos into your kitchen. Whether you're an experienced cook or a beginner, each session provides a friendly and inviting environment to connect with others, celebrate Lao culture, and enjoy the culinary arts.

Prepare to chop, stir, and taste your way through a culinary adventure!

Cooking Class Overview

Class #1

Menu: Khao Poon Naam Gai (Spicy Chicken Coconut Lemongrass Noodle Soup)

Dessert: Naam Whann Roam Mied (Traditional Lao Coconut Mixed Fruit Dessert)

Discover the bold, aromatic flavours of Laos with this comforting noodle soup, layered with coconut, lemongrass, and spices. Paired with a refreshing coconut-based fruit dessert, this class introduces the balance of spice, creaminess, and sweetness that makes lao cuisine so unique.

Class #2

Menu: Nam Khao (Lao Crispy Rice Salad)

Experience the crunchy, tangy, and aromatic flavours of Nam Khao, a classic Lao salad made with crispy rice, herbs, lime and savoury proteins. In this class, you'll learn how to assemble the perfect balance of textures and flavours while exploring the cultural traditions behind this festive dish.

Class #3

Menu: Fundamentals of Making Laab & Different Variations (beef, chicken, pork, fish, vegetarian), and mastering sticky rice

Laab, often considered the national dish of Laos, is a flavourful minced meat (or vegetarian) salad with fresh herbs, lime, and toasted rice powder. In this class, you'll learn several variations of laab and gain hands-on practice in preparing sticky rice (the heart of every lao meal).

Class #4

Menu: Khao Tom (Lao Sticky Rice Wrapped in Banana Leaves)

Khao Tom is more than just a treat, it's a tradition that brings families and communities together. The sticky rice represents prosperity and unity, making it a meaningful and delicious addition to New Year celebrations.

Event Policy (LaoCan Cooking Series)

By registering for this event, you agree to the following:

• Registration: Spots are limited. Please cancel if you can't attend so that others can join.

• Fees: Registration is confirmed once payment is received via e-transfer. Fees are non-refundable unless the event is cancelled by LaoCan.

• Food Safety: Ingredients are provided, but we cannot guarantee an allergen-free environment. Please let us know about any dietary restrictions in advance.

• Conduct: Be respectful to instructors and participants. Unsafe or disruptive behaviour may result in removal from the event.

• Media: Photos and videos may be taken for LaoCan use. If you prefer not to appear, please let us know before the event.

• Liability: Participation is at your own risk. LaoCan is not responsible for accidents, injuries, or lost items.

Register to secure your spot -- payment instructions will be provided in the ticket purchase.